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Lori's Culinary Creations
Adventure in the kitchen by thinking "outside the cookbook"
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Virgin Coconut Oil, Gold Label - 1 quart
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The Guardian Duke - Book Review & Giveaway
I love to read almost as much as I love to cook. Mostly I read cookbooks (isn't that obvious?), but I love to sink my teeth into a ...
Parmesan Onion Rings
Onion rings are a guilty pleasure so when I go out for a burger, it's usually my go-to side dish. The only problem is that sometimes t...
Roasted Red Pepper Pasta
The cool thing about pasta is not just that it comes in so many shapes, size, colors (if you're going for a garden rotini) and vari...
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Wednesday, March 20, 2013
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