Sunday, April 28, 2013

Steakhouse Style Garlic Butter

how to make garlic butter
I love a good steak and like most people, I enjoy outdoor grilling. This recipe is a simple one for steakhouse style garlic butter. The garlic and Worcestershire sauce give it some added kick without over powering the meat. 

4 Tablespoons butter, melted
2 garlic cloves, finely chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
salt to taste
1/2 Tablespoon fresh chopped parsley
2 - 6 ounce steak of choice
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Take the first 6 ingredients and mix well. 

how to make garlic butter

Brush a layer of the garlic butter onto the steaks.  I always let the steaks sit out at room temperature for about 30 minutes before I cook them. Why you ask? So they are not cold in the center when I put them on the grill.  If they go straight from fridge to grill, they don't cook evenly and you'll get a charred outside and a rare inside. 

how to make garlic butter
Place the steaks on the grill over medium high heat. 

how to make garlic butter

Cook for about 5 minutes per side depending on thickness. Coat the steaks with remaining garlic butter after they are flipped. These were not very thick and I like mine medium to medium rare so five minutes per side worked well for me. 

Don't these make you want to dig in right now?
how to make garlic butter

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