4 Tablespoons butter, melted
2 garlic cloves, finely chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
salt to taste
1/2 Tablespoon fresh chopped parsley
2 - 6 ounce steak of choice
Take the first 6 ingredients and mix well.
Brush a layer of the garlic butter onto the steaks. I always let the steaks sit out at room temperature for about 30 minutes before I cook them. Why you ask? So they are not cold in the center when I put them on the grill. If they go straight from fridge to grill, they don't cook evenly and you'll get a charred outside and a rare inside.
Place the steaks on the grill over medium high heat.
Cook for about 5 minutes per side depending on thickness. Coat the steaks with remaining garlic butter after they are flipped. These were not very thick and I like mine medium to medium rare so five minutes per side worked well for me.
Don't these make you want to dig in right now?