I kicked it up a bit more by marinating my salmon in Grandma Sandino's Sicilian Sauce. I found it at the local farmers market and it goes with anything from chicken to fish to veggies. It made the perfect marinade for this salmon.
2 – 8 oz salmon fillets½ cup Grandma Sandinos garlic sauce
1 medium zucchini, cut into cubes
1 medium yellow squash, cut into cubes
5 small red potatoes, quartered
Peach Mango Dressing (recipe below)
Peach Mango Dressing1/2 mango, cubed
1 whole peach
2-3 Tablespoon coconut oil
2 Tablespoons honey
First, let’s get the dressing going. Blend the ingredients in a food processor until nice and smooth. Chill for at least two hours.While that is chilling, rinse the salmon and pat dry. Place in a marinating dish and cover with the garlic sauce. Chill that right along side the dressing for 2 hours.
When it’s time to to prepare dinner, heat up the outdoor grill to medium high heat. Mix the veggies and potatoes with the dressing until well coated.