Looking for an easy fresh carrot recipe? Look no further then right here. This recipe takes four large carrots, adds the sweetness of maple syrup and makes a perfect side dish for ham or chicken
4 large carrots, peeled and sliced
2 Tablespoons maple syrup
2 Tablespoons honey
1 Tablespoon butter
1 teaspoon cinnamon
Splash of whiskey
Slice the carrots. Then steam them in the microwave for 2 minutes, set aside.
In a small saucepan, combine the rest of the ingredients until just about boiling.
Add the carrots and simmer for 5 minutes. You don't want to over simmer them otherwise they become mushy. I like having a nice crunch to my cooked carrots.